Nose to Tail Pork Cutting Innovations

This course will guide you through a variety of unique and innovative ways to prepare and butcher a whole pig - from nose to tail! Legendary culinary inventor, Gene Gagliardi, will teach you new ways to prepare classic favorites and introduce you to delicious new dishes.

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PREPARE AND BUTCHER A WHOLE PIG FROM NOSE-TO-TAIL

Explore more than 25 unique and innovative butchering techniques with legendary Culinary Inventor Gene Gagliardi, and read Gene's impressive story of a career that has spanned decades. Get creative with classic favorites and discover the possibilities for beautiful new dishes.

Learn how to butcher a variety of cuts, including:

Boston Butt
Bone-In Pork Loin
Boneless Pork Loin
Picnic Shoulder
Pork Belly
Pork Leg
Pulled Pork
Spare Ribs

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Boneless Pork Loin

Impress at any holiday feast with Gene's innovative method of cutting and preparing boneless pork loin.

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Picnic Shoulder

Create a delectable meal after learning Gene's particular technique for cutting the picnic shoulder.

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Bone-In Pork Loin

Learn how to transform bone-in pork loin into battered, breaded, and pan-fried cutlets.

Created by

Gene Gagliardi

From the time he was six years old, Gene has been a remarkable culinary inventor. He holds dozens of patents and introduced products to the world that include Steak-Umms and Kentucky Fried Chicken's Popcorn Chicken.

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Nose to Tail Pork Cutting Innovations

PREPARE AND BUTCHER A WHOLE PIG FROM NOSE-TO-TAIL

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Nose to Tail Pork Cutting Innovations

PREPARE AND BUTCHER A WHOLE PIG FROM NOSE-TO-TAIL

Created by

Courses

About CREA

Contact Us (US)

Contact Us (France)

Click "Edit Contents" and start uploading your learning material.

Select a course first to display its contents.

No available contents for

Registro y Pago

Registro

Producto

There are no free, paid or coming soon courses in your school yet.Why don't you create one?

The school owner is working hard preparing the courses for you.

Oops, you haven't created any courses yet.

No blog posts found in your blog. Why don't you create one?

There are no free, paid or coming soon courses in your school yet.
Why don't you create one?