This course will guide you through a variety of unique and innovative ways to prepare and butcher a whole pig - from nose to tail! Legendary culinary inventor, Gene Gagliardi, will teach you new ways to prepare classic favorites and introduce you to delicious new dishes.
Explore more than 25 unique and innovative butchering techniques with legendary Culinary Inventor Gene Gagliardi, and read Gene's impressive story of a career that has spanned decades. Get creative with classic favorites and discover the possibilities for beautiful new dishes.
Learn how to butcher a variety of cuts, including: