This innovative, enthralling online course will let you learn the techniques of The Liquid Chef, Junior Merino. Throughout this course you will experience his philosophy that balance and harmony are the essential qualities driving the artful execution of an elegant and well-balanced cocktail.
In CREA's Modern Mixology course, you’ll receive tutorials from Junior Merino, the Liquid Chef, to learn how to blend diverse flavors into elegant, well-balanced cocktails. At the end of the course, you’ll be able to create mixology masterpieces like South of the Rio, Avocado Mezcal, and Coming Up Roses, that have managed to attract an A-list of celebrity fans.
Best known as the founder of the Liquid Chef, Junior Merino is a master mixologist and culinary expert whose passion and creative intuition is revolutionizing the art of mixology.
Centre de Recherche et d’Études pour l’Alimentation (CREA) launched the slow-cooking revolution when it opened its doors in Paris more than two decades ago. Since then, we've trained chefs from some of the world’s most celebrated restaurants in the art and science of sous-vide.